According to evidence, cannabis and cannabinoids have a wide range of biological effects, including chronic pain management in adults, antiemetics in chemotherapy-inducednausea and vomiting, and decreased patient-reported MS spasticity symptoms. Severalinvestigations have found that they have additional health advantages, particularly as therapeutic agents. The food and beverage sectors have looked at developing cannabis-basedgoods as a new and innovative industry, based on evidence. The majority of the studyon industrial hemp’s health benefits has been done in a preclinical phase. Furthermore,because bioactive phytochemicals can be concentrated throughout the production process,to optimize the possible health benefits while minimizing any safety hazards, the companyshould pay particular attention to the dose. The advantages of cannabis-derived functionalfood components and products, dietary supplements, and nutraceuticals on human healthpromotion require well-designed, randomized, placebo-controlled, double-blind researchstudies.